Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking

Cooking is about the conversion of everyday ingredients bags of flour, tins of tomatoes, dried pasta, spices into something that ends up much more than the sum of its parts. I always think this when … [+9058 chars]

Read the whole story by Yotam Ottolenghi on The Guardian:

https://amp.theguardian.com/food/2022/apr/30/deep-fried-pizza-tuna-pasta-bake-egg-aubergine-curry-cheap-and-cheerful-yotam-ottolenghis-recipes-for-budget-cooking